|
||||||
|
||||||
Staff Cookbook
We compiled hospital employee and chef's recipes to produce a cookbook that was then sold by the hospital's volunteers. The money raised from selling the cookbooks went into our education and cancer center funds. So far we have sold 316. Some of the recipes are an apple and chili crumble, roasted chicken and tabbouleh salad and a grilled summer watermelon salad.
Cuban Sandwiches
In this break from the traditional recipe, Jack cheese, smoked turkey and thinly sliced chorizo is combined with red onion, roasted red pepper and sour pickles before toasting in a garlic buttered roll. View Complete Recipe Search Recipes
Cured and Smoked MeatsTwo of the oldest meat preparations around are still in style when it comes to flavor—and customer satisfaction.
Sodexo starts electronic recycling drive for employeesSodexo has partnered with the Coca-Cola Co. and Gazelle, the nation's largest online consumer electronics reCommerce site, to launch a limited-time trade in and recycle program. |
Five Questions for: Cindy Hogenson and Janet Paul Rice
Going OrganicBuying & serving organic foods helps the environment, but are they safer to eat? Are they healthier or more nutritious?
Chilean Charm, Part 1It is hard to believe that more than a week has passed since I returned from my food tour of Chile, perhaps because the events of that week still seem fresh in my mind. |
Randall Pentecost
Interest in the nutritional content of food is only growing at college campuses such as 2,800-student Concordia College. To answer student demand for this information, the Concordia College Dining Services team developed a program called Mission Nutrition, which details all the nutritional information for each menu item. Cindy Hogenson, residential dining manager, and Janet Paul Rice, associate director, spoke to FSD about the program.